WHERE THE TABLE'S ALWAYS SET AND LOCAL IS A WAY OF LIFE, PROST!
Chef's special for these dishes: Add 2 "simple" sides for the price of 1, only $4!
Our Master Butcher Pete's famous grilled maple sausage served with warm apple sauerkraut and grainy mustard
$15.00
Locally raised pastured chicken, brined for 24 hours and hardwood smoked served with rich brown butter gravy and our own fruit jam. Limited daily quantities
$21.00 - 1/4 Bird
$28.00 - 1/2 Bird
Honey and caraway glazed smoked pork chop served with grainy mustard and apple sauce
$18.00
Chef Erin's famous beef and pork cabbage rolls braised in a sweet and sour tomato sauce topped with sour cream and parsley
$18.00
Crisp seared rainbow trout fillet simply topped with smoked butter, gherkin, grainy mustard and seasoned bread crumbs
$24.00
Creamy spiced celery root-apple soup with cider, croutons & chive oil
$7.00
Baby spinach, roasted beets, pickles, apples, creamy horseradish dressing & sunflower granola
$8.00
Only on the Rhine river does meat replace lettuce, this unique salad features thinly sliced sausages, Emmental cheese, red onions, gherkins, white wine vinaigrette, rye bread
$12.00
Endive, friseé, cucumbers, dill, chives, lemon olive oil vinaigrette, croutons
$9.00
Selection of dried and fresh sausages, slab bacon and schnitzel, warm apple sauerkraut, local fruit jam, mustard, radishes, rye bread
$18.00
A classic Alsatian onion tart, combines slow braised onions and herbs in a savoury pastry with apple vinegar caramel and greens
$10.00
The signature dip in the German state of Bavaria this biergarten staple is a must! Baked camembert and cream cheese dip with red onion, radishes, pretzel baguette, rye bread
$15.00
Rotating selection of dry cured sausage from our Meats and Cheese Butcher shop
$2.00
Pork and sauerkraut may be commonplace in our region, however this Alsatian classic takes it to exalted heights! Our own sauerkraut, house smoked pork shank, slab bacon, weiner, apple, potato and mustard all on one heavenly platter!
$28.00
Chef Nick's childhood favourite, thinly sliced beef rolled with ham, pickle and dijon mustard braised and finished with sour cream gravy, steamed potatoes and roasted root vegetables
$26.00
A famous Berlin street food, beer braised Oktoberfest sausage, warm curried ketchup, deep fried onions, curry powder and french fries
$21.00
From Edna's kitchen to ours, butter poached and crisp fried chicken with milk gravy over steamed potatoes and roasted root vegtables
$23.00
Savoury fruit and root vegetable tart baked with emmental cheese in puff pastry served with parsley gravy, pickled beets and cucumber salad
$21.00
Choose a few "simple" sides to enhance your meal
> Onion and sour cream salad (V, GF) > Apple sauce (V, GF) > Pickled beets (V,GF) Sauerkraut (V,GF) > Cucumber-dill yogurt salad (V,GF) > Coleslaw (V, GF) > Apple carrot salad (V, GF) > Greens salad (V, GF)
$4.00 - 1 side
$7.00 - 2 sides
$9.00 - 3 sides
$12.00 - 5 sides
Potato pancakes & sour cream (V, GF) French fries (V) Dumplings in bone broth Stone Crock classic potato salad (V, GF)
$4.00 - 1 side
$7.00 - 2 sides
$9.00 - 3 sides
$12.00 - 5 sides
Must try these truly "schmecking" dishes!
With pickles and herbs
$7.00
$5.00
$5.00
With brown butter
$5.00
Macaroni and cheese with potatoes, caramelized onions, bacon
$7.00
Served with your choice of 2 "Simple' Sides.
Traditionally prepared pork and fried crisp! Vegetarian option (V): Crispy breaded celery root cutlets.
$19.00 - Single Cut
$23.00 - Double Cut
Ham, sour cream, sautéed onions and muenster cheese .
$4.00
Swiss cheese, bacon and sunny side up egg .
$4.00
Paprika tomato sauce with bell peppers and chilies . A plant based version of the classic .
$2.00
Warm sauerkaut and Oktoberfest mustard.
$2.00
Mushrooms and onions in a rich beef gravy .
$2.00
Green peppercorns in a creamy gravy .
$2.00
Melted raclette cheese and gherkins .
$4.00
Classic German chocolate sponge cake with cream and kirsch cherries .
$10.00
Bavarian fried donuts, spiced apple and wine caramel sauce.
$7.00
Black currant-cherry pudding with spiced vanilla sauce, fresh fruit and almond coconut crumb .
$8.00
Sweet yeast dough with rich poppy seed filling, vanilla ice cream and riesling pear compote .
$10.00
Creamy baked cheesecake, almond shortcrust local fruit jam .
$9.00
Ask your server about today's seasonal feature pie .
$6.00
Nicholas pearce, P.E.C
$11.00 - 6 Oz
$29.00 - Half Litre
$41.00 - Bottle
Between the lines, Niagara-on-the Lake .
$8.00 - 6 Oz
$20.00 - Half Litre
$30.00 - Bottle
La Palma, Chile
$10.00 - 6 Oz
$26.00 - Half Litre
$38.00 - Bottle
Longheri, Veneto, Italy .
$12.00 - 6 Oz
$32.00 - Half Litre
$45.00 - Bottle
Middle Earth, New Zealand
$14.00 - 6 Oz
$37.00 - Half Litre
$50.00 - Bottle
Rabl, Austria .
$13.00 - 6 Oz
$33.00 - Half Litre
$47.00 - Bottle
Chateau Haut-Grelot, France
$12.00 - 6 Oz
$32.00 - Half Litre
$45.00 - Bottle
Between the Lines, Niagara-on-the-lake
$8.00 - 6 Oz
$20.00 - Half Litre
$30.00 - Bottle
Humberto Canale, Argentina
$12.00 - 6 Oz
$32.00 - Half Litre
$45.00 - Bottle
Lotus, Sonoma County, California .
$14.00 - 6 Oz
$37.00 - Half Litre
$50.00 - Bottle
Protea, Western Cape, South Africa
$10.00 - 6 Oz
$26.00 - Half Litre
$38.00 - Bottle
Rabl, Austria
$14.00 - 6 Oz
$37.00 - Half Litre
$50.00 - Bottle
Nicholas Pearce, Beamsville
$13.00 - 6 Oz
$33.00 - Half Litre
$47.00 - Bottle
Warm mulled wine with orange zest, cloves, cinnamon, star anise
$8.00
Local apple cider, bourbon, nutmeg, orange zest
$8.00
Sparkling wine, brandy, cranberry shrub
$10.00
Vodka, elderflower liquer, thyme syrup, lemon juice
$10.00
$6.00 - Half Size (12 oz)
$9.00 - Full Size (20 oz)
$6.00 - Domestic
$7.50 - Imported
$7.00
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| Day | Open | Close |
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| Sun | Closed | |
| Mon | Closed | |
| Tue | Closed | |
| Wed | Closed | |
| Thu | Closed | |
| Fri | Closed | |
| Sat | Closed | |
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